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BBQ tamarind salmon with lemongrass, chilli & ginger
hits:450   Updatetime:2013-6-14 10:43:44

Cooking Method


Mix the tamarind, lemongrass, chilli, ginger, palm sugar and mint together in a small bowl. Put the salmon on a greased piece of foil or a banana leaf (find these in the frozen section at Asian supermarkets).
Brush a thick layer of the sauce over the salmon and grill for 10 minutes.
Serve sprinkled with coriander and a bowl of extra marinade on the side for dipping.
277 kcalories, protein 24.3g, carbohydrate 17g, fat 12.9 g, saturated fat 2.6g, fibre 0g, salt 0.14 g

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