• 1
  • 2
  • 3
  • 4
  • 5
Company news
Company news
FAQs
OEM & ODM Services
Marketing
How to become a dealer?
Why Auplex Kamado?
 Your current position:Home >> Company news
Cheese & chilli melts
hits:538   Updatetime:2013-7-18 15:11:27

Ingredients

  • 250g strong cheddar, grated
  • 4 tomatoes, roughly chopped
  • 1 green or red chilli, deseeded and finely chopped
  • ½ large bunch coriander, leaves roughly chopped
  • 8 flour tortillas (we used Discovery)
  • oil, for brushing
  •  
  • Method

    1. Put the cheese, tomatoes, chilli and coriander leaves into a bowl with some seasoning, then mix well.

    2. Warm tortillas in the microwave according to pack instructions – this makes them more bendable. Divide the cheese mix over one half of each tortilla. Fold over the other half to make 8 half-moons, then press down to seal.

    3. Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue. Cook for a couple of mins until crisp and golden, brush the uncooked side with oil, then flip over for another few mins. Slice into wedges, then pile onto a platter while you cook the rest.

HOME | ABOUT US | PRODUCTS | SERVICE | CONTACT US | SITEMAP  
Chinese   German   Spanish   French   Italian   Portuguese   Japanese   Korean   Arabic   Russian   Indonesian   Vietnamese

Webpage copyright AUPLEX KAMADO GRILL CO.,LTD   闽ICP备09050755号